A Secret Weapon For Nainu state Katsina
A pinch of potash "Kanwa" is added to your powdered type of Karkashi and also the mixture is whisked. That is completed to improve the viscosity of the soup. The soup can then be taken by using a swallow, e.g Tuwo Masara.For heritage buffs, the Katsina Museum is essential-pay a visit to. It properties artifacts that span the breadth of the region�